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Salary
Not stated by the company
Where
Hilton Singapore Orchard
When
You will prepare and serve coffee and other beverages to hotel guests, following standard recipes and presentation guidelines. You will greet guests, take orders, answer menu questions, and handle cash or charges at the point of sale. You will keep the bar station stocked and clean, check the freshness of milk, syrups and fruit daily, and secure equipment and cash at closing. You will also follow safety rules and report any incidents to your manager.
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