HiltonFrom company site
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Prepare and serve coffee, beverages and light food items to recipe and presentation standards. Keep the café and barista station clean and organised, and complete opening and closing procedures. Process orders and payments through the POS system, handle cash and electronic payments, and replenish stock. Deliver warm, friendly service to guests, take orders accurately and handle queries and feedback professionally. Work closely with the kitchen and service teams to keep service smooth during peak periods, and follow all food safety, hygiene and safety standards.
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Open applicationHilton