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You will be the main point of contact between guests and the restaurant, delivering prompt, courteous and professional service. You will take ownership of assigned service stations, ensuring smooth table progression, pacing and guest satisfaction throughout the meal. You will need good menu knowledge and basic wine and beverage knowledge to make recommendations and handle enquiries. You will also respond to guest feedback, maintain cleanliness and hygiene standards, and work closely with the kitchen, bar, host and stewarding teams.
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