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Accor来自公司网站
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监督所分配的糕点厨房,以保持高食品质量、一致性和宾客满意度。监控食品准备、分量分配、领料和储存,以减少浪费并控制成本。确保设备、食材和工作区域遵循严格的卫生、清洁和HACCP标准。培训、引导和指导烹饪团队成员了解酒店规则、安全和卫生程序。与其他厨房和部门密切合作,并回应宾客反馈以改进糕点供应。
Accor