HiltonFrom company site
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You will deliver attentive and efficient food and beverage service to guests across restaurant, bar, lounge, banquet and in-room dining operations. Duties include welcoming guests, taking orders accurately, serving food and drinks, and keeping tables and service areas clean and ready. You will also handle guest payments, coordinate with kitchen and bar teams, and support events and in-room dining when needed. The role requires good menu knowledge, food safety and hygiene compliance, and a warm, professional attitude.
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Open applicationHilton