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AccorFrom company site
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The Food and Beverage Service Executive supervises the service team and assists management in running the restaurant's daily operations. Duties include setting up and managing a service station, taking food and beverage orders, serving dishes and drinks, and ensuring guests have a personalised dining experience. The role also involves maintaining service standards, upselling, handling minor guest feedback, and ensuring cleanliness and safety. You will mentor and train team members, conduct on-the-job training, and ensure compliance with hotel and NEA regulations.
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