OUE RestaurantsFrom company site
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You will be the first point of contact for guests through phone, email, or online bookings. You will answer calls, record reservations, and update booking details. You will also assist with POS transactions and ensure bills are accurate before presenting to guests. You will help set up tables and service areas according to SOP. You will attend to guest feedback politely and escalate to supervisors when necessary. Other duties may be assigned by Management.
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