OUE RestaurantsFrom company site
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Deliver warm and professional service to guests, take food and beverage orders accurately, and make personalised recommendations to upsell menu items. Prepare and set up the restaurant before service, and keep dining areas, service stations and equipment clean, organised and well-stocked. Maintain high food safety, cleanliness and hygiene standards while working closely with the team during busy periods. Support other operational duties as assigned.
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