OUE RestaurantsFrom company site
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You will ensure smooth outlet operations, including inventory management, to create a seamless experience for guests and team members. You will provide friendly and efficient food and beverage service, keep customers informed about promotions, and maintain cleanliness and a pleasant atmosphere. You will handle ordering, billing, and cashiering accurately, and report daily sales and manage banking. You will also train, mentor, and supervise team members, monitor stock levels, and communicate any repair or maintenance needs.
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