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Four Seasons Hotel Singapore来自公司网站
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带领每日酒吧运营,监督楼面服务,确保客人获得热情、周到和精致的款待。指导、培训和简报酒吧团队,保持服务和仪容标准,处理客人反馈和服务补救。与酒水经理合作进行排班、人力规划、库存、成本控制和日常行政工作,如现金处理、银行交易和轮班报告。保持酒吧和客人区域的清洁、安全和呈现,并支持改善客人体验和团队效率。
Four Seasons Hotel Singapore