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Full-time F&B · Posted 6 Jul
Chef de Partie (1887 by André) A Accor From company site
Salary
Not stated by the company
Start Not stated
Work mode On-site
Experience Some experience About the role A Chef de Partie role in the kitchen of 1887 by André, a fine dining restaurant at Raffles Hotel Singapore. You will supervise the assigned kitchen's daily operation, keeping food quality and presentation at the highest standard while controlling costs and guiding junior colleagues. It suits an experienced culinary professional who is service-oriented, detail-focused and comfortable working independently in a fast-paced environment.
What you'll do Monitor food quality and consistency so every dish served meets the highest standards Supervise and monitor kitchen operations, including yield testing, product identification, and proper rotation and labelling of food products Carry out daily spot checks on items ordered by the kitchen and make sure everything is fully used to avoid wastage Know someone for this? Share it
Chef de Partie (1887 by André) job at Accor, Singapore | WorkJio
Work closely with receiving and the storeroom to confirm goods meet quality and hotel specifications
Constantly assess the freshness, presentation and temperature of food served
Control food portioning, serving, requisitions and receiving from stores in line with standard operating procedures
Update menu recipe costing and menu planning, including for F&B promotions
Maintain personal hygiene and grooming to hotel, National Environmental Agency and HACCP standards
Enforce high standards of cleanliness, hygiene and sanitation across kitchen areas, equipment and utensils
Store perishable items quickly and correctly, keep ingredients fresh and within expiry, and prevent use of spoiled or contaminated products
Induct and onboard new hires and train colleagues on hotel rules, workplace safety, hygiene, HACCP and emergency procedures
Meet deadlines set by supervisors and maintain collaborative working relationships with colleagues, supervisors and managers
Build guest loyalty and professional relationships with local guests and regular patrons, and improve the product through guest feedback
Uphold Accor values and follow sustainable practices supporting the company's corporate social responsibility programme
Perform any other duties and responsibilities that may be assigned Good to know 5-day work week Duty meals provided Colleagues' discount and preferential room rates at Accor hotels worldwide Flexible benefit for dental, optical, vacation expenses or children's education Medical and wellness benefit Comprehensive insurance coverage Local and overseas career development and growth opportunities Holistic learning and development opportunities Requirements Minimum Professional Certificate in a culinary-related field At least 4 years of relevant F&B experience, including 2 years in a fine dining restaurant in a similar position Preferably from a reputable establishment or celebrity chef restaurant Proficient in written and conversational English Good interpersonal skills and able to communicate with colleagues at all levels Service oriented with an eye for detail Benefits 5-day work week Duty meals provided Colleagues' discount and preferential room rates at Accor hotels worldwide Flexible benefit for dental, optical, vacation expenses or children's education Medical and wellness benefit Comprehensive insurance coverage Apply on the company website
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