Full-timeF&B· Posted 28 Sept

Chef De Partie

AccorFrom company site

Salary

Not stated by the company

When

Full-time hours

Where

Singapore

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Start: Not stated
Work mode: On-site
Experience: Some experience

About the role

A full-time Chef De Partie role in a Singapore hotel kitchen, working within a section of the food preparation team. You will be responsible for producing quality dishes, keeping hygiene and safety standards high, and guiding the kitchen personnel around you. It suits someone with prior culinary experience who stays calm under pressure and takes food safety seriously.

What you'll do

Train and supervise kitchen staff in your assigned section
Make sure team members keep themselves clean and presentable
Prepare high quality food in your section and hold the team to the same standard
Check taste, temperature and presentation so portions and quality match specifications
Store equipment and perishable items in their designated places and in a hygienic way
Stop contaminated products from being used and keep unwell or infected staff away from food handling

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Make sure the team follows hygiene and sanitation procedures for food, equipment and utensils

Work closely with Stewarding to keep the kitchen clean

Follow safety, health, security and loss control policies as well as government regulations

Know and apply hotel fire and life safety and emergency procedures

Take precautions to meet hotel food safety and hygiene standards, including HACCP

Attend briefings, meetings and training as assigned by management

Keep a high standard of personal appearance and hygiene at all times

Carry out other reasonable duties assigned by management

Good to know

5-day work week
Duty meals provided
F&B discount and preferential room rates at Accor hotels worldwide
Flexible benefit for dental, optical or vacation expenses
Comprehensive medical and insurance coverage
Local and overseas career development and growth opportunities

Requirements

Minimum primary school education
Culinary school certification is an advantage
At least 2 years of relevant experience in a similar role
Good reading, writing and spoken English
Good communication and customer contact skills
Able to work well under stress and high pressure

Benefits

5-day work week
Duty meals provided
F&B discount and preferential room rates at Accor hotels worldwide
Flexible benefit for dental, optical or vacation expenses
Comprehensive medical and insurance coverage
Local and overseas career development and growth opportunities

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Chef De Partie

About the role

What you'll do

Good to know

Requirements

Benefits

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