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Full-time F&B · Posted 15 Jun
Chef de Partie (Hilton Singapore Orchard) H Hilton From company site
Salary
Not stated by the company
Start Not stated
Work mode On-site
Experience Some experience About the role This role is based in the kitchen of a large international hotel in Singapore, where you will prepare and cook dishes following set recipes and standards while supporting the Sous Chef with daily operations and team training. It suits an experienced line cook who has worked in a high-standard hotel or restaurant kitchen and can stay calm in a busy, hot environment.
What you'll do Prepare guest food efficiently, economically and hygienically according to standard recipes and procedures Know someone for this? Share it
Chef de Partie (Hilton Singapore Orchard) job at Hilton, Orchard Boulevard | WorkJio
Support the Sous Chef in running the kitchen day to day and keeping food preparation and presentation at a high standard
Plan, prepare and set up quality food and beverage products across kitchen areas and restaurants
Follow recipes, standards and plating guides closely
Keep the kitchen clean and hygienic according to set standards
Maintain HACCP requirements within hotel operations
Use equipment, tools and machines correctly
Work at off-site events when required
Handle tasks outside the kitchen area when asked
Help with inventory counting
Keep up to date with hotel occupancy, events, forecasts and achievements
Prepare menus when requested
Work closely with the Stewarding department to keep cleanliness high and breakages low
Respond to every guest request
Learn and adapt to changes
Keep a professional, positive attitude towards colleagues and supervisors
Follow hotel rules and the team member handbook, and make sure team members under your supervision do the same
Coordinate, organise and take part in all kitchen production
Check and follow up on ingredients for ala carte menus, daily menus and seasonal specials, keeping to pre-set recipes, portion control and costing
Monitor food quality and quantity to make the most economical use of ingredients
Check that food prepared by team members meets the required standard and make adjustments as needed
Monitor overall food operations and make sure items are prepared correctly and on time
Understand, practise and promote teamwork to meet missions, goals and departmental standards
Carry out other reasonable duties as assigned Good to know Full-time position Based at Hilton Singapore Orchard Off-site event work may be required Work environment can be moist, hot and sometimes loud Requirements High school graduate or similar culinary qualification At least 3 years working experience in a 5-star hotel or high-standard individual restaurant Minimum of 1 year as Demi Chef or equivalent in an international brand hotel Valid Food Hygiene certificate Knowledgeable of Western or Chinese cuisine Must have a variety of seafood and meat processing techniques Apply on the company website
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