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Chef De Partie, Italian Specialty Restaurant (Hilton Singapore Orchard) job at Hilton, Orchard Boulevard | WorkJio
Full-time F&B · Posted 29 Jul
Chef De Partie, Italian Specialty Restaurant (Hilton Singapore Orchard) H Hilton From company site
Salary
Not stated by the company
Where
TE Hilton Singapore Orchard, Singapore
Start Not stated
Work mode On-site
Experience Some experience About the role This role sits within the Italian specialty restaurant kitchen of a hotel, where you will prepare and cook dishes following set recipes and standards while supporting the Sous Chef. It suits a kitchen professional with solid experience in a high-standard hotel or restaurant setting who can stay composed in a busy, hot environment.
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Prepare guest food efficiently, economically and hygienically according to standard recipes and procedures.
Support the Sous Chef in daily kitchen operations and help keep food preparation and presentation at a high standard.
Plan, prepare and set up quality food and beverage products across all areas and restaurants.
Follow recipes, standards and plating guides closely.
Keep the kitchen clean and hygienic according to established standards.
Maintain all HACCP aspects within hotel operations.
Use equipment, tools and machines correctly.
Work at off-site events when required.
Complete tasks outside the kitchen area when asked.
Help with inventory taking.
Stay informed about hotel occupancy, events, forecasts and achievements.
Prepare menus when requested.
Work closely with the Stewarding department to keep cleanliness high and breakages low.
Respond effectively to every guest request.
Learn and adapt to changes.
Keep a professional and positive attitude towards team members and supervisors.
Follow hotel rules and the team member handbook, and ensure those you supervise do the same.
Coordinate, organise and take part in all kitchen production.
Check and follow up on ingredients for à la carte menus, daily menus and seasonal specials, maintaining recipe standards, portion control and costing.
Monitor food quality and quantity to ensure economical use of ingredients.
Check that food prepared by team members meets the required standard and make adjustments as needed.
Monitor overall food operations so items are prepared correctly and on time.
Understand, practise and promote teamwork to meet missions, goals and departmental standards.
Carry out any other reasonable duties as assigned. Requirements High school graduate or similar culinary qualification At least 3 years working experience in a 5-star hotel or high-standard individual restaurant Minimum of 1 year as Demi Chef or equivalent position Valid Food Hygiene certificate Must have a variety of seafood and meat processing techniques Proficient with steaming, baking, braising and grilling cooking techniques Apply on the company website
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