Full-timeF&B· Posted 15 Jun

Chef de Partie, Pastry (Hilton Singapore Orchard)

HiltonFrom company site

Salary

Not stated by the company

When

Full-time hours

Where

NSSomerset

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Start: Not stated
Work mode: On-site
Experience: Some experience

About the role

A pastry Chef de Partie role at Hilton Singapore Orchard, preparing and cooking food to set recipes and standards while supporting the Sous Chef with daily kitchen operations and team training. The position also contributes to product development and helps keep the kitchen running smoothly. It suits an experienced pastry cook with a culinary qualification and a background in high-standard hotel or restaurant kitchens.

What you'll do

Prepare food efficiently, economically and hygienically following standard recipes

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Assist the Sous Chef with day-to-day kitchen operations and uphold food preparation and presentation standards

Follow recipes and plating guides, and keep to cleanliness and hygiene standards

Ensure compliance with HACCP regulations

Use kitchen equipment correctly and take part in off-site events when required

Complete tasks outside the kitchen area and help with inventory taking

Work closely with the Stewarding department on cleanliness and minimising losses

Respond promptly to guest requests and keep a professional attitude

Follow hotel rules and the team member handbook

Coordinate and join in kitchen production, maintaining quality and portion control

Monitor food quality and make adjustments as needed

Carry out other duties as assigned

Good to know

Full time position

Requirements

High school graduate or equivalent in Culinary
At least 2 years' experience in a 5-star hotel or high-standard restaurant
Minimum 1 year as Demi Chef or equivalent in an international brand hotel
Valid Food Hygiene certificate
Familiarity with HACCP standards
Good command of English (preferred)

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Chef de Partie, Pastry (Hilton Singapore Orchard)

About the role

What you'll do

Good to know

Requirements

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