Full-timeF&B· Posted 2 Oct
Chef de Partie
SATSFrom company site
Salary
Not stated by the company
When
Full-time hours
Where
SingaporeInflight Catering Centre 1, Singapore
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- Start
- Not stated
- Work mode
- On-site
- Experience
- Experienced
About the role
This role sits within SATS Food Solutions at the Inflight Catering Centre 1, supporting large-scale airline and institutional catering. You will run a section of the kitchen, keeping meal production on spec and on schedule, and stepping up when the Sous Chef is away. It suits a qualified chef with several years in high-volume production kitchens who is comfortable leading and training a multicultural brigade.
What you'll do
- Supervise meal production to menu specifications, production schedules and the menu cycle
- Plan and make decisions, producing meals for client requests, particularly in the Sous Chef's absence
- Check that received products meet expectations
- Produce meals to the quality customers expect, following food safety and hygiene rules
