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Start
Not stated
Work mode
On-site
Experience
Some experience
About the role
This role is based in the kitchen team at Conrad Singapore Orchard, where you will help prepare and cook food under the guidance of more senior chefs. It suits someone who takes pride in consistent, high-quality pastry and bakery work and enjoys being part of a close-knit hotel kitchen.
What you'll do
Follow payroll and uniform procedures.
Meet Hilton standards at action stations when interacting with guests, showing hospitality, service culture and a smile.
Set up and complete mise en place for breakfast, lunch and dinner according to the schedule and roster.
Keep sanitation standards in line with Hilton and local rules, and maintain kitchen cleanliness and organisation, including HACCP.
Use all kitchen equipment safely and correctly, and keep it clean after use.
Read all orders, including BEO, takeaway specials, IRD amenities and others.
Prepare and present all breakfast, lunch and dinner foods on time to the established standard.
Respect and accommodate servers' requests about guests' personal preferences.
Handle food and rotate it according to established procedures.
Make requisitions, get proper signatures, submit and pick up items needed for the current and next day with help from the Chef de Partie or Sous Chef on duty.
Work closely with standard recipes and plate presentations to maintain quality.
Clean all work areas at the end of the shift, including your fridge, freezer, gasket, knives and cutting board.
Keep your work area neat, clean, sanitised and organised.
Stay positive about changes and maintain a high level of professionalism.
Handle and report any accident immediately, no matter how minor.
Maintain good working relationships with other employees, giving instruction and encouragement when needed.
Keep full lines of communication open with supervisors.
Respond properly in any hotel emergency or safety situation.
Perform other tasks or projects assigned by hotel management and staff.
Move between pastry and bakery if operational needs require it.
Good to know
Full-time position.
Requirements
Communicate effectively in English, both verbally and in writing, for daily kitchen operations and workplace communication.
Work independently with minimal supervision in a fast-paced environment.
Basic knowledge of food safety, hygiene and sanitation practices.
Basic knowledge of preparing local, Asian, Western and international desserts.
Work collaboratively as part of a team while keeping high standards of food quality and safety.
Benefits
Travel perks: 110 nights of deeply discounted travel, with room rates as low as $40 USD per night through the Go Hilton travel program.
Health and welfare benefits: a variety of health plans covering checkups, dental cleanings and new glasses.
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