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Cook 1 / Cook - InterContinental Singapore Robertson Quay job at IHG Hotels & Resorts, Havelock | WorkJio
Full-time F&B · Posted 28 Feb
Cook 1 / Cook - InterContinental Singapore Robertson Quay I IHG Hotels & Resorts From company site
Salary
Not stated by the company
Where
TE 1 Nanson Road, Singapore 238909
Start Not stated
Work mode On-site
Experience Some experience About the role This role is based in the culinary team at InterContinental Singapore Robertson Quay, a luxury hotel. You will help with daily kitchen operations, food preparation and keeping the work area ready for service. It suits someone with some kitchen experience who enjoys working in a hotel environment and takes pride in food quality and safety.
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Support the department head in controlling and monitoring departmental costs to stay within budget
Help with daily operations and mis-en place
Report difficulties, guest or internal customer comments and other relevant information to your supervisor
Build and maintain good working relationships with colleagues
Attend and take part in daily briefings and other scheduled meetings
Attend and take part in scheduled training
Make sure buffet and display set-ups are ready before guests arrive and follow hotel standards
Speak politely and show courtesy to guests and internal customers
Help with preparing, presenting, decorating and storing dishes
Prepare food, beverage, materials and equipment needed for service in advance
Clean and re-set your working area
Keep uniforms clean and tidy at all times
Carry out related duties and special projects as assigned
Follow OH&S policies and procedures and work safely
Be aware of duty of care and follow occupational health and safety laws
Operate equipment safely and sensibly
Take action to correct hazardous situations and tell supervisors about potential dangers
Log security incidents and accidents according to hotel requirements Good to know 5-day work week Duty meal provided Uniforms and laundry services provided Midnight transportation provided Birthday off Learning and development opportunities Flexi benefit Insurance coverage 50% F&B discount at selected hotel restaurants Special employee rate at all IHG hotels worldwide Requirements Completed high school diploma or equivalent One year of experience in a culinary department, or an equivalent mix of education and culinary/kitchen operations experience Certificate in culinary arts preferred Able to carry or lift items weighing up to 50 pounds Able to move about the kitchen Able to handle food, objects, products and utensils Benefits 5-day work week Duty meal Uniforms and laundry services Midnight transportation Birthday off Learning and development opportunities Apply on the company website
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Open application Listed from IHG Hotels & Resorts’s own careers page and not yet verified by WorkJio. You apply on the company’s site. See all their roles .
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Listing ID 6594 · Report this listing
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