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AccorFrom company site
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Salary
Not stated by the company
Where
Sentosa, Singapore
When
Oversee all culinary and F&B operations across restaurants, banquets and other dining venues. Manage food quality, menu planning, food safety, hygiene and HACCP standards. Control food and non-food costs, budgets and gross profit while minimising wastage. Lead and inspire kitchen and service teams, handle guest feedback and drive service excellence. Ensure compliance with licensing, health, safety and brand standards.
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Open applicationAccor