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Accor来自公司网站
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薪资
公司未注明
地点
Sentosa, Singapore
工作时间
监督所有餐厅、宴会及其他餐饮场所的烹饪与餐饮运营。管理食品质量、菜单规划、食品安全、卫生和 HACCP 标准。控制食品和非食品成本、预算和毛利,同时尽量减少浪费。领导和激励厨房与服务团队,处理宾客反馈并推动卓越服务。确保遵守执照、健康、安全和品牌标准。
Accor