Marina Bay SandsFrom company site
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Salary
Not stated by the company
Where
Marina Bay Sands, Singapore
When
You will support the Chef de Partie and Sous Chefs in daily kitchen operations at Waku Ghin. Duties include preparing food according to prescribed recipes, portion control and presentation standards, and storing ingredients properly using the First In, First Out principle. You will keep your station and all culinary work areas clean and sanitised after each service, and use kitchen equipment safely. You must be flexible to work any day of the week and any shift, follow work lists within set time frames, and maintain high grooming and food safety standards. You will also attend company training and report any maintenance or absence issues through the proper procedures.
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Open applicationMarina Bay Sands