Marina Bay SandsFrom company site
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Salary
Not stated by the company
Where
Marina Bay Sands, Singapore
When
You will support the culinary team by following instructions from the Chef de Partie and Sous Chefs. You will prepare and monitor food production to meet recipe and presentation standards, and keep all work areas clean and hygienic. You must store food properly, follow FIFO practices, and use kitchen equipment safely. You will also attend trainings and work any day or shift as needed.
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Open applicationMarina Bay Sands