Food and Beverage (F&B) Coordinator

About the role

You will coordinate daily food and refreshment service operations at a corporate office site. This includes setting up, replenishing and breaking down service stations, and liaising with catering teams and vendors on menus, dietary needs and order quantities. You will monitor presentation, cleanliness and service flow during meal times, and act as the on-site point of contact between vendor teams and client stakeholders. You will also handle employee queries, collect feedback, complete food safety and cleaning checklists, track wastage and expenses, and maintain basic service records and reports.

Requirements

• At least 1–2 years of relevant experience in office operations within a food and beverage setting
• Strong organisational and multi-tasking skills
• Excellent verbal and written communication skills
• Attention to detail and ability to work in a fast-paced environment
• Customer-service mindset and good interpersonal skills