OUE RestaurantsFrom company site
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You will be the main point of contact between guests and the restaurant, delivering prompt and courteous service. You will take charge of assigned service stations, ensuring smooth table pacing and guest satisfaction throughout the meal. You need to know the menu well and have basic wine and beverage knowledge to make recommendations. You will handle minor guest feedback professionally and escalate more complex issues to the Supervisor or Manager. You will also perform opening and closing duties and keep the dining area clean and organised. You will work closely with the kitchen, bar, host and stewarding teams to ensure smooth daily operations.
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