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协助厨房的日常运作,包括准备食材,并保持食物准备区域清洁卫生。遵守食品安全与卫生标准、SOPs 以及 Q.S.C. 要求。协助卸下食品供应品并检查库存。执行 FIFO 和 FEFO,并维护 HACCP、ASC 和 MSC 相关文件。在繁忙和非繁忙时段支援厨房团队,同时保持高标准的个人仪容与卫生。
IKEA Singapore