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Four Seasons Hotel Singapore来自公司网站
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根据客人订单、标准食谱和摆盘标准准备食物,同时保持厨房安全卫生。处理厨房日常运作、岗位设置,并监控冷藏柜、冷冻柜和烹饪过程的温度。确保工作区域干净、整齐并正确标示,并留意客人的过敏和饮食限制。就菜单项目、问题或缺货情况与副主厨和行政总厨沟通,并在每班结束时妥善存放物品。按需要协助准备菜单项目和特别菜式。
Four Seasons Hotel Singapore