Four Seasons Hotel SingaporeFrom company site
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Salary
Not stated by the company
Where
Four Seasons Singapore
When
You will prepare desserts based on guest orders and follow standard recipes and plating standards. You will handle daily kitchen operations, set up your station, and monitor chiller, freezer and cooking temperatures. You will keep the work area clean, organised and sanitised, and make sure food is labelled properly. You will also watch out for guest allergies and dietary restrictions, and ensure food is served on time. You will communicate with the Sous Chefs and Executive Chef about menu items, issues or shortages, and help prepare menu items and specials. At the end of each shift, you will store items properly.
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Open applicationFour Seasons Hotel Singapore