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Four Seasons Hotel Singapore来自公司网站
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作为宴会厨务的初级厨师/见习厨师,你将协助准备和制作供婚礼、会议及特别活动使用的高品质菜肴。你将负责备料,遵循食谱和摆盘标准,并在高峰服务时段保持工作岗位整洁有序。你还将监督食品储存、标签、温度控制和食材轮换,并维持食品安全与卫生。你将与资深厨师合作,学习不同菜系和宴会技巧,并在服务期间支援团队。该职位需要灵活的工作时间,须轮班,包括周末和公共假期。
Four Seasons Hotel Singapore