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Four Seasons Hotel SingaporeFrom company site
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As Pastry Chef de Partie at Four Seasons Hotel Singapore, you will run your pastry station during lunch, dinner and buffet service. You will prepare cakes, buffet desserts and specialty items to recipe and guest order, keeping quality, portions and presentation consistent. You will complete mise en place, plan ahead to reduce waste, and keep hygiene, food safety and kitchen cleanliness standards high. You will work closely with the pastry team, guide junior kitchen staff, and help maintain a smooth, fast-paced luxury kitchen.
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Open applicationFour Seasons Hotel Singapore