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Four Seasons Hotel Singapore来自公司网站
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作为新加坡四季度假酒店的糕点部厨师领班,你将在午餐、晚餐和自助餐服务期间负责自己的糕点档口。你须按食谱和客人点单制作蛋糕、自助餐甜品和特色品项,并保持品质、份量和摆盘一致。你须完成备料(mise en place),提前规划以减少浪费,并保持高水平的卫生、食品安全和厨房清洁标准。你须与糕点团队紧密合作,指导初级厨房员工,并协助维持一个顺畅、节奏明快的豪华厨房运作。
Four Seasons Hotel Singapore