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Full-time F&B · Posted 9 Sept
Pastry Chef De Partie - NoMad Singapore H Hilton From company site
Salary
Not stated by the company
Start Not stated
Work mode On-site
Experience Some experience About the role This role sits in the pastry kitchen of NoMad Singapore, where you will make and plate pastries, desserts, breads and baked goods to the outlet's recipes and standards. You will work alongside the Pastry Chef and Director of Culinary, and help guide junior pastry staff. It suits someone with solid pastry production experience who enjoys a fast-paced luxury hotel kitchen.
What you'll do Produce pastries, desserts, breads, cakes and confectionery hygienically and economically following standard recipes Help run the daily pastry kitchen operation and keep quality and presentation high Plan and prepare pastry items for restaurants, bars, banquets, afternoon tea, room service and special events Follow recipes, production schedules and presentation standards Know someone for this? Share it
Pastry Chef De Partie - NoMad Singapore job at Hilton, Singapore | WorkJio
Coordinate and take part in pastry production activities
Complete mise-en-place and preparation efficiently to operational standards
Help develop and roll out seasonal menus, promotions and new dessert items
Assist with off-site catering and hotel functions when needed
Keep track of hotel occupancy, events and forecasts
Check taste, texture, look and presentation stay consistent across all pastry products
Watch product quality and quantity to control ingredient use and reduce wastage
Check pastries made by team members meet standards and adjust as needed
Make sure desserts and baked goods go out on time
Handle guest requests, dietary needs and special occasions professionally
Support and guide junior pastry chefs, commis chefs and apprentices
Encourage teamwork and collaboration to meet departmental goals
Help train team members on pastry techniques, recipes, decoration and standards
Keep professional conduct and good working relationships in the kitchen and across departments
Follow hotel rules, grooming standards and team member policies
Assist with inventory, ordering and stock rotation of pastry ingredients and supplies
Follow portion control and costing standards
Store and maintain ingredients for desserts, bakery items and seasonal specials properly
Help cut food waste while keeping product quality and efficiency
Monitor shelf life and use FIFO labelling and rotation
Keep cleanliness and hygiene to FSMS and HACCP standards
Comply with food safety, sanitation and workplace safety rules
Use pastry equipment, ovens, mixers and specialised tools safely
Store, handle and rotate ingredients and finished products correctly
Work with the Stewarding team to keep things clean and reduce breakages and losses
Report hazards, maintenance issues or operational concerns promptly
Communicate with culinary and operational teams for smooth service
Attend culinary briefings, training sessions and operational meetings
Work with restaurant, banquet and service teams to deliver pastry offerings
Support other kitchen sections and departments when operationally required
Follow health, safety, fire and hygiene standards
Make sure team members a Requirements High school diploma or equivalent At least 3 years of pastry or bakery experience in luxury hotels, restaurants or lifestyle hospitality At least 1 year as a Demi Chef de Partie – Pastry or similar preferred Culinary or Pastry Arts certification preferred Valid food hygiene or health certification where required Strong knowledge of pastry production, baking techniques, chocolate work, plated desserts and confectionery Apply on the company website
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