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Start
Not stated
Work mode
On-site
Experience
Some experience
About the role
A pastry commis role in the pastry kitchen of a luxury hotel in Singapore. You will produce pastry, dessert, bakery and confectionery items to the outlet's recipes and presentation standards, working alongside the Pastry Chef de Partie and Pastry Sous Chef. It suits someone with some pastry kitchen experience who is organised, consistent and keen to keep developing their craft.
What you'll do
Prepare pastry, dessert, bakery and confectionery items following standard recipes and presentation guides
Support the Chef de Partie and Sous Chef in the daily running of the pastry kitchen
Help make cakes, pastries, breads, chocolates, petit fours, plated desserts and seasonal items
Get mise en place ready efficiently and on time
Keep taste, quality and presentation consistent across all pastry products