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Join the Food Services Department at the upcoming Eastern General Hospital to help design, develop and implement food service systems, workflows, processes and policies. You will work with multidisciplinary stakeholders and service partners to support project planning and drive operational readiness for the hospital's opening. Your duties include managing departmental projects, overseeing food service equipment and asset management, ensuring regulatory compliance, and coordinating audits and quality assurance activities. You will also support invoice verification, reporting and administrative functions.
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