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Four Seasons Hotel SingaporeFrom company site
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Lead the floor at One-Ninety Restaurant, making sure guests receive attentive, personalised and professional service throughout their dining experience. Guide and train the service team on service standards, grooming, product knowledge and daily briefings. Oversee opening and closing duties, table settings, service flow, billing, cash handling and POS transactions. Monitor guest satisfaction, handle service recovery, and work closely with the culinary team to deliver smooth, high-quality service. Maintain cleanliness, hygiene and safety standards, and support special occasions and functions.
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Open applicationFour Seasons Hotel Singapore