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Four Seasons Hotel Singapore来自公司网站
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在 One-Ninety 餐厅带领楼面团队,确保客人在整个用餐体验中获得周到、个性化和专业的服务。指导并培训服务团队,涵盖服务标准、仪容、产品知识和每日简报。监督开市和收市工作、餐桌摆设、服务流程、结账、现金处理和 POS 交易。监控客人满意度,处理服务补救,并与厨房团队紧密合作,以提供顺畅、优质的服务。保持清洁、卫生和安全标准,并支持特别场合和宴会活动。
Four Seasons Hotel Singapore