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Start
Not stated
Work mode
On-site
Experience
Some experience
About the role
You will keep your assigned area clean, tidy and inviting throughout the day, and prepare hot and cold dishes as assigned. You will serve customers at the hot line with a smile and make sure products and condiments are stocked up and replenished on time. You will follow food safety, quality and operational routines set by your manager, and support colleagues across the store when needed. You should be comfortable working rotating shifts, including weekends and public holidays during peak periods.
Requirements
Friendly or outgoing personality for customer service
Team player
Physically fit and able to carry heavy items
High level of personal grooming for food safety and hygiene
Good attention to detail and able to prioritise work
Able to work rotating shifts, weekends and public holidays
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