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Start
Not stated
Work mode
On-site
Experience
Some experience
About the role
This role is based in the kitchen of a hotel outlet, where you will run your own station and produce breads and pastries for service. You will work alongside the wider culinary team and report to senior kitchen staff, and it suits someone with solid hotel or hospitality kitchen experience who can work with little supervision.
What you'll do
Follow payroll and uniform procedures
Keep the kitchen clean and organised and meet Hilton and local sanitation and HACCP standards
Chef de Partie (Baker) - Conrad Singapore Orchard job at Hilton, Orchard Boulevard | WorkJio
Set up and complete mise en place for breakfast, lunch and dinner according to the schedule and roster
Prepare and plate menu items to established food standards and guidelines
Use kitchen equipment safely and keep it clean after use
Read all orders, including BEO, Basilico, Dolcetto specials and IRD amenities
Prepare and present breads and pastries on time for breakfast, lunch and dinner service
Respect and accommodate server requests about guest preferences
Handle food and rotate stock according to procedures
Raise requisitions, obtain signatures, submit and collect items needed for the day and the next day with help from the Chef de Partie or Sous Chef on duty
Work closely with standard recipes and plate presentations to maintain quality
Clean all work areas at the end of the shift, including your fridge, freezer, gasket, knives and cutting board
Keep your work area neat, clean, sanitised and organised
Stay positive about changes and maintain professionalism at work
Report any accident immediately, however minor
Maintain good working relationships with colleagues and give instruction and encouragement when needed
Keep full lines of communication open with supervisors
Respond properly in any hotel emergency or safety situation
Carry out other tasks or projects assigned by hotel management and staff
Move between Bakery and Pastry when operational needs require
Help other staff complete tasks when needed
Good to know
Full-time role
Work is at Conrad Singapore Orchard
Benefits include discounted travel through the Go Hilton programme and health and welfare plans, subject to programme terms and location
Requirements
Proficient in reading, writing and speaking English
At least 3 years of relevant experience in hotels or similar hospitality establishments
Able to work independently with minimal supervision in a fast-paced environment
Basic knowledge of food safety, hygiene and sanitation practices
Basic knowledge of local, Asian, Western and international breads and desserts
Benefits
Discounted travel through the Go Hilton programme, with room rates from $40 USD per night and up to 110 nights
Health and welfare benefits including checkups, dental cleanings and glasses
Apply on the company website
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