Full-timeF&B· Posted 30 Sept

Chef de Partie, Production Kitchen (Commissary) - The Singapore EDITION

Marriott InternationalFrom company site

Salary

Not stated by the company

When

Full-time hours

Where

TEOrchard Boulevard38 Cuscaden Road, Singapore 249731

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Start: Not stated
Work mode: On-site
Experience: Some experience

About the role

This role is based in the production kitchen of The Singapore EDITION, preparing food to set recipes and presentation standards. You will handle daily prep, monitor food quality and quantity, and keep the kitchen running smoothly during peak service. It suits someone with solid kitchen experience who can work independently and support the wider team.

What you'll do

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Prepare special meals and substitute items as needed
Control the temperature of ovens, broilers, grills and roasters
Move food from the freezer to the refrigerator to thaw
Ensure correct portions, plating and garnishes
Keep up food logs
Check the quality and quantity of prepared food
Ask for help when things get busy
Tell the Chef about surplus food that could go into daily specials
Let service staff know about menu specials and items that have run out
Cook and prepare food following recipes, quality and presentation standards, and the prep checklist
Prepare cold dishes
Help management with hiring, training, scheduling, evaluating, counselling, disciplining and motivating staff, and act as a role model
Follow company safety and security rules, report maintenance issues, accidents, injuries and unsafe conditions to the manager, and complete safety training and certifications
Keep uniform and personal appearance clean and professional, protect confidential information and company assets
Anticipate and respond to guest needs
Communicate clearly and professionally with others
Build positive working relationships and support the team in reaching shared goals
Listen and respond appropriately to colleagues' concerns
Meet quality expectations and standards
Stand, sit or walk for long periods
Reach overhead and below the knees, including bending, twisting, pulling and stooping
Move, lift, carry, push, pull and place objects up to 25 pounds without help
Carry out other reasonable duties asked by supervisors

Requirements

Technical, trade or vocational school degree preferred
At least 3 years of related work experience
No supervisory experience required
Able to stand, sit or walk for extended periods
Able to reach overhead and below the knees, including bending, twisting, pulling and stooping
Able to move, lift, carry, push, pull and place objects up to 25 pounds without assistance

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Chef de Partie, Production Kitchen (Commissary) - The Singapore EDITION

About the role

What you'll do

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Requirements

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