Full-timeF&B· Posted 30 Sept

Chef de Partie, Signature Restaurant Kitchen - The Singapore EDITION

Marriott InternationalFrom company site

Salary

Not stated by the company

When

Full-time hours

Where

TEOrchard Boulevard38 Cuscaden Road, Singapore 249731

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Start: Not stated
Work mode: On-site
Experience: Some experience

About the role

This role is based in the signature restaurant kitchen of The Singapore EDITION, a hotel in the Orchard area. You will handle a designated section and help keep food quality and presentation consistent during service. It suits cooks with several years of kitchen experience who can work well in a busy hotel team.

What you'll do

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Prepare special meals and substitute items as needed
Control the temperature of ovens, broilers, grills and roasters
Move food from freezer storage to the refrigerator to thaw
Make sure portions, plating and garnishes are correct
Keep food logs up to date
Check the quality and quantity of food being prepared
Ask for help when service gets busy
Tell the Chef about excess food so it can be used in daily specials
Let food and beverage service staff know about menu specials and items that are out of stock
Cook and prepare food following recipes, quality standards, presentation standards and the food preparation checklist, including cold foods
Help management with hiring, training, scheduling, evaluating, counselling, disciplining and motivating staff, and act as a role model
Follow company safety and security policies, report maintenance needs, accidents, injuries and unsafe conditions to the manager, and complete safety training and certifications
Keep uniform and personal appearance clean and professional, protect confidential information and company assets
Anticipate and respond to guest needs and speak clearly and professionally
Build positive working relationships and support the team in reaching shared goals
Meet quality expectations and standards
Stand, sit or walk for long periods, and reach overhead and below the knees, including bending, twisting, pulling and stooping
Move, lift, carry, push, pull and place objects weighing up to 25 pounds without help
Carry out other reasonable duties asked by supervisors

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Chef de Partie, Signature Restaurant Kitchen - The Singapore EDITION

About the role

What you'll do

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