AccorFrom company site
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You will manage food and beverage cost control, including menu costing, pricing, and recipe evaluation. You will oversee inventory counts, reconcile month-end stock with the general ledger, and ensure proper documentation of inventory movements. You will work with the F&B team on menu planning, auditing, and cost management to reduce wastage and prevent pilferage. You will prepare weekly and monthly cost reports and provide advice to management on F&B revenue and cost control. You will also supervise receiving and store officers to ensure compliance with control policies.
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