Full-timeF&B· Posted 30 Sept

Demi Chef, Production Kitchen (Commissary) - The Singapore EDITION

Marriott InternationalFrom company site

Salary

Not stated by the company

When

Full-time hours

Where

TEOrchard BoulevardThe Singapore EDITION, 38 Cuscaden Road, Singapore 249731

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Start: Not stated
Work mode: On-site
Experience: Some experience

About the role

Join the production kitchen team at The Singapore EDITION, preparing and cooking food to recipe and presentation standards while keeping quality and quantity in check. This role suits someone with solid kitchen experience who can work independently and support colleagues during busy periods.

What you'll do

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Prepare special meals and substitute items
Regulate the temperature of ovens, broilers, grills and roasters
Move food from freezer storage to the refrigerator to thaw
Ensure correct portioning, arrangement and garnish
Maintain food logs
Monitor the quality and quantity of food prepared
Prepare and cook food following recipes, quality standards, presentation standards and the food preparation checklist
Prepare cold foods
Ask for help when things get busy
Tell the Chef about excess food so it can go into daily specials
Let food and beverage service staff know about menu specials and items that are out of stock
Help management with hiring, training, scheduling, evaluating, counselling, disciplining and motivating staff, and act as a role model
Follow company safety and security policies and procedures
Report maintenance needs, accidents, injuries and unsafe conditions to the manager
Complete safety training and certifications
Keep uniform and personal appearance clean and professional
Keep proprietary information confidential and protect company assets
Anticipate and address guest service needs
Communicate clearly and professionally with others
Build and maintain positive working relationships and support the team in reaching common goals
Listen and respond appropriately to colleagues' concerns
Meet quality expectations and standards
Stand, sit or walk for long periods
Reach overhead and below the knees, including bending, twisting, pulling and stooping
Move, lift, carry, push, pull and place objects weighing up to 25 pounds without help
Carry out other reasonable duties asked by supervisors

Requirements

Technical, trade or vocational school degree preferred
At least 3 years of related work experience
No supervisory experience required
Able to stand, sit or walk for extended periods
Able to reach overhead and below the knees, including bending, twisting, pulling and stooping
Able to move, lift, carry, push, pull and place objects up to 25 pounds without assistance

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Demi Chef, Production Kitchen (Commissary) - The Singapore EDITION

About the role

What you'll do

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Requirements

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