Full-timeF&B· Posted 1 Sept

F&B Chef De Partie - Culinary (General Posting)

Marina Bay SandsApply on company site

Salary

Not stated by the company

When

Full-time hours

Where

CCDTBayfrontMarina Bay Sands, Singapore

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Start: Not stated
Work mode: On-site
Experience: Experienced

About the role

This role sits within the culinary team at Marina Bay Sands, where you will run a kitchen section alongside Commis Chefs and report to the Sous and Head Chef. It suits a seasoned line cook who is comfortable in a high-volume, standards-driven kitchen and enjoys coaching junior staff.

What you'll do

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Work with the Sous Chef and Head Chef on preparing, cooking and presenting dishes
Run a section with support from Commis Chefs
Prepare and cook food to the restaurant's specific standards
Develop and supervise the Commis Chef on your section
Apply waste control measures
Manage section stock control and rotation
Complete the kitchen cleaning schedule
Handle restaurant administration such as docket procedures, stations, table numbers and food labelling
Maintain detailed knowledge of the full menu
Report maintenance issues to the relevant parties

Requirements

Diploma or degree in culinary arts or a related field is preferred
At least 5 years in a full-fledged kitchen, with a minimum of 2 years in a similar role
Food hygiene and safety certification
Able to work rotating shifts, weekends and public holidays
Well-groomed and professional appearance
Works well within a team

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F&B Chef De Partie - Culinary (General Posting)

About the role

What you'll do

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Requirements

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