Full-timeF&B· Posted 8 Nov

Demi Chef (Italian Cuisine) - InterContinental Singapore

IHG Hotels & ResortsFrom company site

Salary

Not stated by the company

When

Full-time hours

Where

EWDTBugis80 Middle Road, Singapore 188966

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Start: Not stated
Work mode: On-site
Experience: Some experience

About the role

This role is based in the kitchen of InterContinental Singapore, focusing on Italian dishes. You will work with the culinary team to prepare food that meets hotel standards and keeps guests happy. It suits someone with some restaurant or hotel kitchen experience who enjoys a fast-paced environment.

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Follow HACCP policies and procedures in the hotel.
Keep work stations clean and hygienic, and help maintain equipment.
Prepare all food items consistently according to hotel recipes and standards.
Build and maintain good working relationships with colleagues.
Attend and take part in kitchen briefings and meetings.
Help with all kitchen activities as directed so guests get high-quality food promptly.
Join training sessions when scheduled.
Speak politely and show courtesy to guests and colleagues.

Requirements

Diploma or vocational certificate in Culinary Skills or a related field
1 to 2 years of related experience in full-service restaurants or local/international hotels with high-volume kitchens
Good knowledge of Italian food and beverage and its preparation
Willing to work rotating shifts, weekends, and public holidays
Good communication skills
Valid Food Hygiene or Food Handler certificate as required by local government

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Demi Chef (Italian Cuisine) - InterContinental Singapore

About the role

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