Full-timeF&B· Posted 6 Dec

Demi Chef (Western Banquet Kitchen) - InterContinental Singapore

IHG Hotels & ResortsFrom company site

Salary

Not stated by the company

When

Full-time hours

Where

EWDTBugis80 Middle Road, Singapore 188966

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Start: Not stated
Work mode: On-site
Experience: Some experience

About the role

Join the Western banquet kitchen team at InterContinental Singapore, preparing food for a la carte, buffet and festive menus in a high-volume hotel setting. This role suits a culinary-trained cook with some restaurant or hotel kitchen experience who is comfortable with rotating shifts and busy service periods.

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What you'll do

Follow HACCP policies and procedures in the hotel
Keep work stations clean and hygienic and help maintain kitchen equipment
Flag hazardous situations to teammates and report potential dangers to supervisors
Prepare mise-en-place for salads, fruits, seafood, poultry, farinaceous dishes and sauces across all meal periods
Prepare food consistently for a la carte, buffet and festive menus following hotel recipes and standards
Follow hotel brand standards
Build and maintain good working relationships with colleagues
Attend and take part in kitchen briefings and meetings
Attend scheduled training sessions
Speak politely and show courtesy to guests and internal customers

Requirements

Diploma or vocational certificate in Culinary Skills or a related field
At least 2 years of related experience in full service restaurants or local/international hotels with high volume kitchens
Willing to work rotating shifts, weekends and public holidays
Good communication skills
Fluent in spoken and written English
Valid Food Hygiene or Food Handler certificate as required by local government

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Demi Chef (Western Banquet Kitchen) - InterContinental Singapore

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