Chef De Partie (Italian) - InterContinental Singapore

What you'll do

• Follow HACCP policies and procedures within the hotel
• Keep work stations clean and hygienic and maintain kitchen equipment
• Prepare all food items consistently for a la carte, buffet and festive menus following hotel recipes and standards
• Receive and safely store food ingredients, check stock quality and quantity, and resolve discrepancies
• Give directives to junior colleagues in line with hotel brand standards to support productivity
• Build and maintain effective working relationships with colleagues
• Assist in all kitchen activities and briefings so guests receive high quality food promptly
• Prepare salads, fruits, seafood, poultry, farinaceous dishes and sauces for all meal periods
• Attend and take part in scheduled training sessions
• Liaise daily with service staff on guest feedback
• Provide professional, friendly and proactive guest service while supporting fellow colleagues