Full-timeF&B· Posted 19 May

F&B Chef De Partie - Pastry/Bakery (General Posting)

Marina Bay SandsApply on company site

Salary

Not stated by the company

When

Full-time hours

Where

CCDTBayfrontMarina Bay Sands, Singapore

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Start: Not stated
Work mode: On-site
Experience: Experienced

About the role

This role sits within the pastry and bakery kitchen at Marina Bay Sands, where you will run a section and work alongside the Sous Chef and Head Chef. It suits a seasoned kitchen professional who takes pride in consistent standards and enjoys guiding junior colleagues.

What you'll do

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Run a kitchen section with support from Commis Chefs
Prepare and cook food to the restaurant's specific standards
Work closely with the Sous Chef and Head Chef on preparation, cooking and presentation
Develop and supervise the Commis Chef on your section
Apply waste control measures
Manage section stock control and rotation
Complete the kitchen cleaning schedule
Handle restaurant administration such as docket procedures, stations, table numbers and food labelling
Maintain detailed knowledge of the full menu and describe dishes accurately
Follow health and safety and food hygiene requirements, completing cleaning and temperature records
Report maintenance issues to the relevant parties
Support the Sous Chef, Head Chef and colleagues
Provide regular training, coaching and support to Commis Chefs

Requirements

Diploma or degree in pastry or a related field preferred
At least 5 years in a full-fledged kitchen, with a minimum of 2 years in a similar capacity
Food hygiene and safety certification
Available for rotating shifts, weekends and public holidays
Well-groomed and professional appearance
Understands the role and performs it in line with the job description

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F&B Chef De Partie - Pastry/Bakery (General Posting)

About the role

What you'll do

Good to know

Requirements

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