Full-timeF&B· Posted 20 May

F&B Junior Sous Chef - Culinary (General Posting)

Marina Bay SandsApply on company site

Salary

Not stated by the company

When

Full-time hours

Where

CCDTBayfrontMarina Bay Sands, Singapore

Apply on company site

How well do you match? See it now →

Free with a WorkJio account: we compare your profile with this job and show what you already meet.

Share with a friend

Start: Not stated
Work mode: On-site
Experience: Experienced

About the role

This role supports the senior kitchen team in running daily operations at a large integrated resort in Marina Bay. You will help lead culinary colleagues, keep food quality and hygiene standards high, and manage stock and orders. It suits experienced kitchen supervisors who are comfortable in a big, fast-paced environment.

What you'll do

Know someone for this? Share it

WhatsApp Telegram Facebook LinkedIn

Support the Chef de Cuisine and Sous Chef in daily kitchen operations
Train Chef de Partie and Commis on kitchen standards and hygiene
Follow standard recipes and guidelines for presentation, production and portion control
Manage mise en place stock, place food orders and check goods received for quality
Follow food safety and hygiene policies, including colour labelling, temperature recording and safe equipment handling
Maintain high food standards using first-in-first-out practice and strict hygiene
Oversee food production from delivery through to the guest plate
Ensure hygiene policies are followed daily and monitor cooks applying standards
Ensure safe and proper use of equipment and guide culinary colleagues
Provide accurate recipes and training to line cooks for consistent output
Assist individuals with their job functions and on-the-job training when needed
Estimate food consumption, schedule purchases and requisitions, and minimise waste and spoilage within budget
Foster a cooperative working climate and boost productivity and morale
Take on additional duties within the scope of the position
Comply with the company's hygiene policies daily

Requirements

Degree, diploma or certification in culinary or management
At least 5 years of supervisory experience in a 4-5 star hotel or quality restaurant
Broad and diverse culinary background suited to large kitchens
Strong logistical, culinary and leadership skills
Fluent in English; additional languages an advantage
Willing and able to do shift work

Jio can write this application for you

Jio reads this job and your profile, then writes a short letter in your words. You read it, change anything, and send it yourself. Nothing is sent until you say so.

Apply on the company website

You will leave WorkJio. Never pay a fee or share your Singpass password, OTP or bank log-ins to apply.

Open application

Listed from Marina Bay Sands’s own careers page and not yet verified by WorkJio. You apply on the company’s site. See all their roles.

Is this your company? Roles that show a salary rank higher on WorkJio. Claim or remove this listing

F&B Junior Sous Chef - Culinary (General Posting)

About the role

What you'll do

Good to know

Requirements

More jobs like this

F&B Sommelier - Private Club Lounge

F&B Assistant Manager - In-Room Dining

F&B Host

F&B Team Leader (All Day Dining)

Assistant Restaurant Manager (Chinese Cuisine) - InterContinental Singapore

F&B Service Attendant - InterContinental Singapore