Full-timeF&B· Posted 12 Apr

F&B Senior/ Sous Chef - Culinary (General Posting)

Marina Bay SandsApply on company site

Salary

Not stated by the company

When

Full-time hours

Where

CCDTBayfrontMarina Bay Sands, Singapore

Apply on company site

How well do you match? See it now →

Free with a WorkJio account: we compare your profile with this job and show what you already meet.

Share with a friend

Start: Not stated
Work mode: On-site
Experience: Experienced

About the role

A senior culinary role supporting the Executive Chef in a large hotel kitchen, keeping daily service running smoothly and maintaining food standards. It suits an experienced chef with a strong background across several cuisines who is comfortable in a high-volume environment.

What you'll do

Know someone for this? Share it

WhatsApp Telegram Facebook LinkedIn

Support the Executive Chef and the wider team in daily kitchen operations
Handle departmental admin such as scheduling, duty rosters, payroll records, purchase requests, market list orders and recipe costing
Help prepare menus, recipe cards and plating guides
Work with receiving and purchasing to control raw material quality each day
Keep food items up to standard, including hygiene and first-in-first-out practice
Monitor food production against prescribed recipes and specifications
Follow standards for food presentation, production and portion control
Support the Hygiene Manager and Executive Chef in meeting food safety requirements
Use equipment safely and guide culinary colleagues on its use
Provide accurate recipes and training to line cooks so dishes stay consistent
Assist team members with their duties and on-the-job training
Estimate food consumption to plan purchases and requisitions
Reduce food waste and spoilage within budget
Prepare daily work lists and train line cooks on mise en place, priority and time management
Help the Executive Chef run daily briefings on items, procedure changes and new policies
Give employees ongoing feedback on performance and build a trusting, transparent workplace
Monitor duty rosters to match productivity with business needs and plan annual leave
Maintain high grooming standards for yourself and subordinates, especially in public hotel areas
Move around the office and kitchen areas throughout the shift

Requirements

Diploma or degree in Culinary Arts, Pastry or a related field preferred
7 years of managerial experience in a high-volume 4-5 star hotel or restaurant
Broad culinary background suited to a large, diverse kitchen and restaurant
Knowledge of Asian, Western, Italian and Japanese cuisines and their preparation and service
Understanding of current culinary concepts across a range of cuisines
Computer skills for administrative work

Jio can write this application for you

Jio reads this job and your profile, then writes a short letter in your words. You read it, change anything, and send it yourself. Nothing is sent until you say so.

Apply on the company website

You will leave WorkJio. Never pay a fee or share your Singpass password, OTP or bank log-ins to apply.

Open application

Listed from Marina Bay Sands’s own careers page and not yet verified by WorkJio. You apply on the company’s site. See all their roles.

Is this your company? Roles that show a salary rank higher on WorkJio. Claim or remove this listing

F&B Senior/ Sous Chef - Culinary (General Posting)

About the role

What you'll do

Good to know

Requirements

More jobs like this

F&B Sommelier - Private Club Lounge

F&B Assistant Manager - In-Room Dining

F&B Host

F&B Team Leader (All Day Dining)

Assistant Restaurant Manager (Chinese Cuisine) - InterContinental Singapore

F&B Service Attendant - InterContinental Singapore