AccorFrom company site
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You will supervise the service team and oversee daily restaurant operations to ensure guests have a great dining experience. Duties include taking orders, serving food and drinks, upselling menu items, and keeping the service area clean and well-stocked. You will also handle guest feedback, train new colleagues, and help meet the outlet's service and financial targets. The role requires strong knowledge of food and beverage menus, including liquors and cocktails.
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