Pastry Commis - NoMad Singapore

About the role

Prepare and produce pastry, dessert, bakery and confectionery items according to standard recipes and presentation guidelines. Support the Pastry Chef de Partie and Pastry Sous Chef in daily pastry kitchen operations. Assist with mise en place, buffet, afternoon tea, banquet and à la carte dessert preparation. Maintain food safety, hygiene and HACCP standards, and monitor ingredient freshness and stock rotation. Work collaboratively with the culinary and stewarding teams to deliver consistent quality and guest satisfaction.

Requirements

• Minimum 1–2 years of pastry kitchen experience in a hotel, restaurant or bakery environment
• Basic knowledge of pastry production, baking and dessert preparation techniques
• Ability to work in a fast-paced and high-pressure environment
• Strong attention to detail and willingness to learn
• Positive attitude with strong teamwork and communication skills
• Flexible to work shifts, weekends and public holidays